Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties-Reference-Cited by-同舟云学术

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Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties

Published:2018-03-30 Issue:11-12 Volume:70 Page:1700367
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Oladebeye Abraham Olasupo¹,Oshodi Aladesanmi Augustine²,Amoo Isiaka Adekunle²,Karim Alias Abd³

Affiliation:

1. Chemistry Department, University of Medical Sciences; Ondo Nigeria

2. Chemsitry Department, Federal University of Technology; Akure Nigeria

3. Food Biopolymer Science Research Group, School of Industrial Technology, Universiti Sains Malaysia; (USM) Malaysia

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201700367/fullpdf

Reference32 articles.

1. Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation

2. Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons

3. Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties

4. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties

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