Author:
Oladebeye Abraham Olasupo,Oshodi Aladesanmi Augustine,Amoo Isiaka Adekunle,Karim Alias Abd
Subject
Organic Chemistry,Food Science
Cited by
21 articles.
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1. Impact of hydroxypropylation coupled with extrusion treatment on the morphological, structural, and rheological properties of sorghum and corn starch;International Journal of Biological Macromolecules;2024-10
2. Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces;Food Chemistry;2024-07
3. Chemical Crosslinking, Acid Hydrolysis, Oxidation, Esterification, and Etherification of Starch;Advanced Research in Starch;2024
4. Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review;Polymers;2023-07-03
5. Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting Properties of Mung Bean Grains;Ozone: Science & Engineering;2023-05-09