Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons

Author:

Lu Ting-Jang,Chen Jia-Ci,Lin Chia-Long,Chang Yung-Ho

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. AACC. (2000). Approved Methods of the American Association of Cereal Chemists (10th ed). St. Paul, MN: American Association of Cereal Chemists

2. Seasonal effects on the physico-chemical properties of starch from four cultivars of cassava;Asaoka;Starch/Stärke,1991

3. Effects of cultivar and growth season on the gelatinization properties of cassava starch;Asaoka;Journal of the Science of Food and Agriculture,1992

4. Effect of planting date on maize starch thermal properties;Campbell;Cereal Chemstry,1994

5. Physicochemical properties of taro and their effects on the texture profile;Chang;Food Science (Taiwan),1999

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