Seasonal Effects on the Physico-chemical Properties of Starch from Four Cultivars of Cassava
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference25 articles.
1. : “Cassava: New potential for neglected crop”, Boulder and London, Western Press 1985.
2. Evaluation of some quality characteristics in cassava storage roots
3. Effect of Environmental Temperature During Development of Rice Plants on Some Properties of Endosperm Starch
4. Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.).
5. and : In “Starch, Chemistry and Technology”, 2nd Ed., ed. by and , Academic Press. Inc., New York 1984, pp. 25.
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