Phosphorylated and Cross-Linked Wheat Starches in the Presence of Polyethylene Oxide and Their Application in Biocomposite Films-Reference-Cited by-同舟云学术

Phosphorylated and Cross-Linked Wheat Starches in the Presence of Polyethylene Oxide and Their Application in Biocomposite Films

Published:2018-03-06 Issue:7-8 Volume:70 Page:1700192
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Bruni Graziella Pinheiro¹,de Oliveira Jean Paulo¹,El Halal Shanise Lisie Mello¹,Flores Wladimir Hernadez²,Gundel Andre²,de Miranda Martha Zavariz³,Dias Alvaro Renato Guerra¹,da Rosa Zavareze Elessandra¹

Affiliation:

1. Departamento de Ciência e Tecnologia Agrindustrial, Universidade Federal de Pelotas; Pelotas 96010-900 RS Brazil

2. Universidade Federal do Pampa; Bagé 96413-172 RS Brazil

3. Empresa Brasileira de Pesquisa Agropecuária − Centro Nacional de Pesquisa de Trigo; Passo Fundo 99050-970 RS Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference31 articles.

1. Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre

2. Biodegradation of starch blended polyvinyl chloride films by isolated Phanerochaete chrysosporium PV1

3. Effect of starch type on miscibility in poly(ethylene oxide) (PEO)/starch blends and cytotoxicity assays

4. Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch

5. Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cross-linking affecting properties and in-vitro digestibility of starch-sucrose ester complexes;International Journal of Biological Macromolecules;2024-09

2. Bioactive aerogels based on native and phosphorylated potato (Solanum tuberosum L.) starches incorporated with star fruit extract (Averrhoa carambola L.);International Journal of Biological Macromolecules;2024-06

3. Cross-linked poly(ester urethane)/starch composite films with high starch content as sustainable food-packaging materials: Influence of cross-link density;International Journal of Biological Macromolecules;2024-01

4. The Polymeric Carbohydrate: Starch – Extraction and Modifications;Handbook of Biomass;2024

5. A novel efficient wet process for preparing cross-linked starch: Impact of urea on cross-linking performance;Carbohydrate Polymers;2023-11