Author:
Patricio Patrícia S. de O.,de Souza Patterson P.,Do Couto Maíra Lopes Silva,Coura Ítalo Rocha
Publisher
Springer Nature Singapore
Reference67 articles.
1. Đ. Ačkar, J. Babić, A. Jozinović, B. Miličević, S. Jokić, R. Miličević, M. Rajič, D. Šubarić, Starch modification by organic acids and their derivatives: a review. Molecules 20, 19554 (2015)
2. M. Ahmad, A. Gani, I. Hassan, Q. Huang, H. Shabbir, Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process. Sci. Rep. 10, 3533 (2020)
3. J. Ahmed, B.K. Tiwari, S.H. Imam, M.A. Rao (eds.), Starch-Based Polymeric Materials and Nanocomposites, 1st edn. (CRC Press, 2012)
4. S.C. Alcázar-Alay, M.A.A. Meireles, Physicochemical properties, modifications and applications of starches from different botanical sources. Food Sci. Technol. (Campinas) 35, 215 (2015)
5. A. Apriyanto, J. Compart, J. Fettke, A review of starch, a unique biopolymer – structure, metabolism and in planta modifications. Plant Sci. 318, 111223 (2022)