Properties of Cassava Stem Starch Being a New Starch Resource-Reference-Cited by-同舟云学术

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Properties of Cassava Stem Starch Being a New Starch Resource

Published:2018-02-06 Issue:5-6 Volume:70 Page:1700125
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Wei Maogui¹,Andersson Roger²,Xie Guanghui³,Salehi Shahrbanoo⁴,Boström Dan⁴,Xiong Shaojun¹

Affiliation:

1. Department of Forest Biomaterials and Technology; Swedish University of Agricultural Sciences; SE 901 83 Umeå Sweden

2. Department of Food Science; Swedish University of Agricultural Sciences; SE 75007 Uppsala Sweden

3. National Energy R&D Centre for Non-food Biomass; China Agricultural University; Beijing 100193 China

4. Energy Technology and Thermal Process Chemistry; Umeå University; SE-901 87 Umeå Sweden

Funder

EU-China Energy and Environment Program

Swedish Energy Agency

Swedish Department of Innovation

Royal Swedish Academy of Sciences

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201700125/fullpdf

Reference29 articles.

1. Properties of new starches from tubers of Arisaema elephas , yunnanense and erubescens

2. 2016 http://faostat.fao.org

3. R. H. Howeler N. Lutaladio G. Thomas 2013 http://www.fao.org/ag/save-and-grow/cassava/

4. Cassava stem wastes as potential feedstock for fuel ethanol production: A basic parameter study

5. Cassava stems: a new resource to increase food and fuel production

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3. Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste;Foods;2023-05-17

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