Physico-chemical, morphological, and pasting properties of Pine nut (Araucaria angustifolia) starch oxidized with different levels of sodium hypochlorite-Reference-Cited by-同舟云学术

Physico-chemical, morphological, and pasting properties of Pine nut (Araucaria angustifolia) starch oxidized with different levels of sodium hypochlorite

Published:2011-02-04 Issue:4 Volume:63 Page:198-208
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch/Stärke

Author:

Costa de Conto Leilane,Plata-Oviedo Manuel Salvador Vicente,Joy Steel Caroline,Chang Yoon Kil

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201000133/fullpdf

Reference26 articles.

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3. Chemical composition and glycemic index of Brazilian Pine (Araucaria angustifolia) seeds;Cordenunsi;J. Agric Food Chem.,2004

4. Physicochemical properties of Pinhão (Araucaria angustifolia, Bert, O. Ktze) starch phosphates;Stahl;LWT - Food Sci. Technol.,2007

5. Optimization of synthesis of oxidized starch from corn and amaranth for use in film-forming application;Chattpadhyay;Carbohydr. Polym.,1997

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