Chemical Composition and Glycemic Index of Brazilian Pine (Araucaria angustifolia) Seeds-Reference-Cited by-同舟云学术

Chemical Composition and Glycemic Index of Brazilian Pine (Araucaria angustifolia) Seeds

Published:2004-04-30 Issue:11 Volume:52 Page:3412-3416
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cordenunsi Beatriz Rosana¹,Wenzel de Menezes Elizabete¹,Genovese Maria Inés¹,Colli Célia¹,Gonçalves de Souza Alessandra¹,Lajolo Franco Maria¹

Affiliation:

1. Laboratório de Química Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Av. Prof. Lineu Prestes, 580, Bl.14, CEP 05508-900, São Paulo-SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034814l

Reference22 articles.

1. Characterization of Pinhao Starch. Part III: Hydration of the Granules and Susceptibility to Enzymatic Hydrolysis

2. Chemical modification and sugar binding properties of two major lectins from Pinhao (Araucaria brasiliensis) seeds

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