Physicochemical properties of Pinhão (Araucaria angustifolia, Bert, O. Ktze) starch phosphates

Author:

Stahl J.A.,Lobato L.P.,Bochi V.C.,Kubota E.H.,Gutkoski L.C.,Emanuelli T.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Physical properties of starches isolated from yellow corn, sorghum, sordan and pearl millet;Abd Allah;Starch/Stärke,1987

2. Official methods of analysis of the association of the official analysis chemists,1995

3. Physical characteristics, enzymatic digestibility, and structure of chemically modified smooth pea and waxy maize starches;Biliaderis;Journal of Agricultural and Food Chemistry,1982

4. Starch phosphate ester composition, process and method of use in food;Bindzus;United States Patent,2002

5. Characterization of pinhão starch, Part II: Rheological properties of the pastes;Cereda;Starch/Stärke,1985

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