Isolation and Characterization of Starch from Seeds ofAraucaria brasiliensis: A Novel Starch for Application in Food Industry-Reference-Cited by-同舟云学术

Isolation and Characterization of Starch from Seeds ofAraucaria brasiliensis: A Novel Starch for Application in Food Industry

Published:2006-06 Issue:6 Volume:58 Page:283-291
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Bello-Pérez Luis Arturo,García-Suárez Francisco J.,Méndez-Montealvo Guadalupe,Oliveira do Nascimento João Roberto,Lajolo Franco Maria,Cordenunsi Beatriz Rosana

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference34 articles.

1. Chemical Composition and Glycemic Index of Brazilian Pine (Araucaria angustifolia) Seeds

2. Isolation and Partial Characterization of MexicanOxalis tuberosa Starch

3. Isolation and Partial Characterization of Banana Starches

4. Some Structural, Physicochemical and Functional Studies of Banana Starches Isolated from two Varieties Growing in Guerrero, México

5. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

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