Some Structural, Physicochemical and Functional Studies of Banana Starches Isolated from two Varieties Growing in Guerrero, México
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference19 articles.
1. Characterization of Starch and Fiber of Banana Fruit
2. Investigation of the Physical and Chemical Properties of Banana Starches
3. A Pilot Scale Study for Banana Starch Production
4. Digestion of raw banana starch in the small intestine of healthy humans: structural features of resistant starch
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