Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties-Reference-Cited by-同舟云学术

Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties

Published:2017-09-20 Issue:11-12 Volume:69 Page:1700078
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Luciano Carla Giovana¹,Landi Franco Célia Maria²,Ayala Valencia Germán¹^ORCID,do Amaral Sobral Paulo José¹,Freitas Moraes Izabel Cristina¹

Affiliation:

1. Department of Food Engineering, Faculty of Animal Science and Food Engineering; University of São Paulo; Pirassununga, SP Brazil

2. Department of Food Engineering and Technology; UNESP - São Paulo State University; São José do Rio Preto, São Paulo Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference47 articles.

1. Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages;Madrigal-Aldana;Starch/Stärke,2011

2. Evaluation of genetic diversity in jackfruit (Artocarpus heterophyllus Lam.) based on amplified fragment length polymorphism markers;Shyamalamma;Genet. Mol. Res,2008

3. Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review;Baliga;Food Res. Int,2001

4. Preparation and physicochemical properties of modified jackfruit starches;Kittipongpatana;Food Sci. Technol,2011

5. Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce;Rengsutthi;Food Sci. Technol,2011

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