Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review-Reference-Cited by-同舟云学术

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Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review

Published:2011-08 Issue:7 Volume:44 Page:1800-1811
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Baliga Manjeshwar Shrinath,Shivashankara Arnadi Ramachandrayya,Haniadka Raghavendra,Dsouza Jerome,Bhat Harshith P.

Publisher

Elsevier BV

Subject

Food Science

Reference75 articles.

1. PPI-I jack: A new high yielding, regular bearing jack variety for Tamil Nadu;Alagiapillai;Madras Agricultural Journal,1996

2. Indian medicinal herbs as sources of antioxidants;Alia;Food Research International,2008

3. The wealth of India;Anonymous,1985

4. Jackfruit Artocarpus heterophyllus;Anonymous,2006

5. The nutritive value of Indian food and the planning of satisfaction diet;Arkroyd,1966

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