Rheological properties of reactive extrusion modified waxy starch and waxy starch-polyacrylamide copolymer gels-Reference-Cited by-同舟云学术

Rheological properties of reactive extrusion modified waxy starch and waxy starch-polyacrylamide copolymer gels

Published:2013-11 Issue:11-12 Volume:65 Page:984-990
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Xu Jingyuan¹,Finkenstadt Victoria L.¹

Affiliation:

1. US Department of Agriculture; National Center for Agricultural Utilization Research, Agricultural Research Service; Peoria IL USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference27 articles.

1. Gel sheets produced by hydration of films from the potassium salt of hydrolyzed starch-polyacrylonitrile graft copolymer;Weaver;Appl. Polym. Symp.,1974

2. Weaver , M. O. Bagley , E. B. Fanta , G. F. Doane , W. M. 1976

3. The acetylation of starch by reactive extrusion;de Graaf;Starch/Stärke,1998

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and properties of cationic starch-carrageenan‑sodium alginate hydrogels with pH and temperature sensitivity;Food Chemistry;2024-11

2. Preparation and Properties Of Cationic Starch-Carrageenan-Sodium Hydrogels with Ph and Temperature Sensitivity;2024

3. Synthesis and Mechanical Properties of Polyacrylamide Gel Doped with Graphene Oxide;Energies;2022-08-05

4. Reactive compatibilization of plant polysaccharides and biobased polymers: Review on current strategies, expectations and reality;Carbohydrate Polymers;2019-04

5. Photo-mediated metal free atom transfer radical polymerization of acrylamide in water;Journal of Applied Polymer Science;2018-05-17