Preparation and Properties Of Cationic Starch-Carrageenan-Sodium Hydrogels with Ph and Temperature Sensitivity

Author:

Cai Zhen,Chen Wenjing,Huang Rui,Zhang Rui,Zhou Wei,Hu Yong,Huang Chao,Chen Yun

Publisher

Elsevier BV

Reference33 articles.

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3. Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions;V T N T Bui;Carbohydrate Polymers,2019

4. Preparation of hydroxybutyl starch with a high degree of substitution and its application in temperature-sensitive hydrogels;Y Chen;Food Chemistry,2021

5. Modifying matrix micro-environmental pH to achieve sustained drug release from highly laminating alginate matrices;A L Ching;European Journal of Pharmaceutical Sciences,2008

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