Preparation and properties of cationic starch-carrageenan‑sodium alginate hydrogels with pH and temperature sensitivity-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Preparation and properties of cationic starch-carrageenan‑sodium alginate hydrogels with pH and temperature sensitivity

Published:2024-11 Issue: Volume:459 Page:140272
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cai Zheng,Zhou Wei,Chen Wenjing,Huang Rui,Zhang Rui,Sheng Li,Shi Miaomiao,Hu Yong,Huang Chao,Chen Yun

Funder

Basic and Applied Basic Research Foundation of Guangdong Province

Medical Science and Technology Foundation of Guangdong Province

Publisher

Elsevier BV

Reference42 articles.

1. Fabrication and characterization of phycocyanin-alginate-pregelatinized corn starch composite gel beads: Effects of carriers on kinetic stability of phycocyanin;Alavi;International Journal of Biological Macromolecules,2022

2. Kinetic modeling of the adsorption of basic dyes by kudzu;Allen;Journal of Colloid and Interface Science,2005

3. Physicochemical properties of gels obtained from corn porous starches with different levels of porosity;Benavent-Gil;Starch-Stärke,2019

4. Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions;Bui;Carbohydrate Polymers,2019

5. Preparation of hydroxybutyl starch with a high degree of substitution and its application in temperature-sensitive hydrogels;Chen;Food Chemistry,2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP