Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference29 articles.
1. Phase separation driven by aggregation can be reversed by elasticity in gelling mixtures of polysaccharides and proteins;Ako;Soft Matter,2011
2. Coupling between polysaccharide gelation and micro-phase separation of globular protein clusters;Baussay;Journal of Colloid and Interface Science,2006
3. Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels;Brenner;Food Hydrocolloids,2014
4. Mobility of carrageenan chains in iota- and kappa carrageenan gels;Bui;Colloids and Surfaces A, Physicochemical and Engineering Aspects,2019
5. Structure and rheological properties of carrageenans extracted from different red algae species cultivated in Cam Ranh Bay, Vietnam;Bui;Journal of Applied Phycology,2018
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献