GC-MS quantitation of isocitric acid in the presence of a large excess of citric acid-Reference-Cited by-同舟云学术

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GC-MS quantitation of isocitric acid in the presence of a large excess of citric acid

Published:1994-03 Issue:3 Volume:17 Page:165-168
ISSN:0935-6304
Container-title:Journal of High Resolution Chromatography
language:en
Short-container-title:J. High Resol. Chromatogr.

Author:

Tisza Sándor,Molnár-Perl Ibolya

Publisher

Wiley

Subject

General Chemical Engineering

Reference26 articles.

1. A PROCEDURE FOR QUANTITATIVE ESTIMATION OF MALIC AND TARTARIC ACIDS OF GRAPE JUICE

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mapping photoautotrophic metabolism with isotopically nonstationary 13C flux analysis;Metabolic Engineering;2011-11

2. Simultaneous Identification and Quantification of the Sugar, Sugar Alcohol, and Carboxylic Acid Contents of Sour Cherry, Apple, and Ber Fruits, as Their Trimethylsilyl Derivatives, by Gas Chromatography−Mass Spectrometry;Journal of Agricultural and Food Chemistry;2004-11-18

3. Capillary Electrophoresis for Evaluating Orange Juice Authenticity: a Study on Spanish Oranges;Journal of Agricultural and Food Chemistry;2000-11-22

4. Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food;Journal of Chromatography A;2000-09

5. Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice;Journal of Chromatography A;2000-06

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