Capillary Electrophoresis for Evaluating Orange Juice Authenticity: a Study on Spanish Oranges
Author:
Affiliation:
1. Facultad de CC Experimentales y Técnicas, Universidad San Pablo-CEU, Urbanización Montepríncipe, Ctra. Boadilla del Monte, km 5,3 - 28668 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0004762
Reference19 articles.
1. Characterization of Spanish orange juice for variables used in purity control
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