A review of fruit juice authenticity assessments: Targeted and untargeted analyses-Reference-Cited by-同舟云学术

A review of fruit juice authenticity assessments: Targeted and untargeted analyses

Published:2021-03-08 Issue: Volume: Page:1-22
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Xu Lei¹²³,Xu Zhenzhen¹^ORCID,Liao Xiaojun²³

Affiliation:

1. Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing, China

2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

3. Beijing Key Laboratory for Food Nonthermal Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, China

Funder

National Key R&D Program of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1895713

Reference190 articles.

1. Chemometric Characterization of Fruit Juices from Spanish Cultivars According to Their Phenolic Compound Contents: I. Citrus Fruits

2. Polyphenolic contents in Citrus fruit juices: authenticity assessment

3. Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay