A PROCEDURE FOR QUANTITATIVE ESTIMATION OF MALIC AND TARTARIC ACIDS OF GRAPE JUICE
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Published:1973-01
Issue:1
Volume:38
Page:18-20
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
PHILIP T.,NELSON F. E.
Cited by
14 articles.
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