1. AIJN (1993). Code of practice—evaluation of fruit and vegetable juices. Avenue de Carterbergh 172, 1040 Brussels, Belgium.
2. Tartrat-kristallisation in traubensaeften;Binning;Confructa Studien,1989
3. Determination of organic acids in apple juice by capillary liquid chromatography;Blanco;Journal of Liquid Chromatography and Related Technologies,1996
4. Changes in non volatile acids of Concord grapes during maturation;Cash;Journal of Food Science,1977
5. Use of HPLC to monitor juice authenticity;Coppola;Food Technology,1984