Phytochemical Characteristics of Some Grape Cultivars Grown in High Altitude Conditions at Lake Van Basin

Author:

Bas Ethem Omer,Gazioglu Sensoy Ruhan Ilknur

Funder

Yüzüncü Yil Üniversitesi

Publisher

Springer Science and Business Media LLC

Reference37 articles.

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2. Anonymous (2024) https://tr.db-city.com/T%C3%BCrkiye--Van--Erci%C5%9F

3. Belli VE (2018) Van-Yoncatepe palace early iron age necropolies. Amisos 3:341–358

4. Bevilacqua AE, CalIfano AN (1989) Determination of organic acids in dairy products by high-performance liquid chromatography. J Food Science 54:1076–1076. https://doi.org/10.1111/j.1365-2621.1989.tb07948.x

5. Candar S, Uysal T, Ayaz A, Akdemir U, Korkutal İ, Bahar E (2024) Viticulture tradition in Turkey. Vitic Stud 1(1):39–54

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