CHANGES IN NONVAOLATILE ACIDS OF CONCORD GRAPES DURING MATURATION-Reference-Cited by-同舟云学术

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CHANGES IN NONVAOLATILE ACIDS OF CONCORD GRAPES DURING MATURATION

Published:1977-03 Issue:2 Volume:42 Page:543-544
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CASH J. N.,SISTRUNK W. A.,STUTTE C. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb01543.x/fullpdf

Reference14 articles.

1. Changes in the activities of malic enzyme, malate dehydrogenase, phosphopyruvate carboxylase and pyruvate decarboxylase during the development of a non-climacteric fruit (the grape)

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis;Journal of the Science of Food and Agriculture;2006

2. Grape Juice;Processing Fruits;2004-08-30

3. Organic acid profile of Turkish white grapes and grape juices;Journal of Food Composition and Analysis;2003-10

4. PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SELECTED MICHIGAN SWEET CHERRY (Prunus avium L.) CULTIVARS;Journal of Food Quality;1993-10

5. Effects of Maturity, Skin Contact and Carbonation on the Quality of Sterile-Filtered White Muscadine Grape Juice;Journal of Food Science;1988-09

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