Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap-Reference-Cited by-同舟云学术

Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap

Published:2019-10 Issue: Volume:294 Page:390-396
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ricciutelli Massimo,Moretti Simone^ORCID,Galarini Roberta^ORCID,Sagratini Gianni,Mari Michele^ORCID,Lucarini Simone^ORCID,Vittori Sauro,Caprioli Giovanni^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole;Caprioli;Food Chemistry,2018

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5. Application de la chromatographie en phase gazeuse (C.P.G.) altitude des acides organiques et des acides-phénol du vin;Fantozzi;Industries Alimentaires et Agricoles,1973

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