Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole-Reference-Cited by-同舟云学术

Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole

Published:2018-11 Issue: Volume:266 Page:490-497
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Caprioli Giovanni,Nzekoue Franks Kamgang,Giusti Federica,Vittori Sauro,Sagratini Gianni

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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3. Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition;Caprioli;Food Chemistry,2016

4. Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability;Chethan;Food Chemistry,2007

5. Plant phenolics: Extraction, analysis and their antioxidant and anticancer properties;Dai;Molecules,2010

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