Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition-Reference-Cited by-同舟云学术

Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition

Published:2016-02 Issue: Volume:192 Page:965-971
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Caprioli Giovanni,Giusti Federica,Ballini Roberto,Sagratini Gianni,Vila-Donat Pilar,Vittori Sauro,Fiorini Dennis

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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