A preliminary study of the quality attributes of a cloudy wheat beer treated by flash pasteurization

Author:

Yin Hua1234,Deng Yang4,He Yang4,Dong Jianjun34,Lu Jian123,Chang Zongming4

Affiliation:

1. The Key Laboratory of Industrial Biotechnology, Ministry of Education; Jiangnan University; Wuxi 214122 People's Republic of China

2. National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University; Wuxi 214122 People's Republic of China

3. School of Biotechnology, Jiangnan University; Wuxi 214122 People's Republic of China

4. State Key Laboratory of Biological Fermentation Engineering of Beer; Tsingtao Brewery Co. Ltd; Qingdao 266061 People's Republic of China

Funder

the Program of Introducing Talents of Discipline to Universities

the Priority Academic Program Development of Jiangsu Higher Education Institutions

National High Technology Research and Development Program of China

China Postdoctoral Science Foundation funded project

Science and technology planning project of People's Livelihood in Qingdao City

Program of Introducing Talents of Discipline to Universities

Science and Technology Planning project of People's Livelihood in Qingdao Cit

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Food Science

Reference22 articles.

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