Antioxidant capability and potableness of fresh cloudy wheat beer stored at different temperatures
Author:
Affiliation:
1. College of Food Science and Engineering; Shandong Agricultural University; Tai'an 271018 People's Republic of China
2. Shandong Mountain Tai Beer Co. Ltd.; Tai'an 271018 People's Republic of China
Funder
Shandong Province Science and Technology Development
Publisher
Wiley
Subject
Food Science
Reference38 articles.
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5. What Contribution Is Beer to the Intake of Antioxidants in the Diet?
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