Analyzing the impact of organic certification on product and sustainable attributes on the importance of organic food certification in Thailand: Mediating role of perceived benefits of organic food-Reference-Cited by-同舟云学术

Analyzing the impact of organic certification on product and sustainable attributes on the importance of organic food certification in Thailand: Mediating role of perceived benefits of organic food

Published:2019-11 Issue:2 Volume:5 Page:57-73
ISSN:2372-8639
Container-title:World Food Policy
language:en
Short-container-title:World Food Policy

Author:

Mitprasat Maneerat¹,Horakul Pissanu²,Umam Rofiqul³

Affiliation:

1. Political Science Association of Kasetsart University Bangkok Thailand

2. Lawyer's Association of Thailand Bangkok Thailand

3. School of Science and Technology Kwansei Gakuin University Hyōgo Japan

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/wfp2.12006

Reference42 articles.

1. Health consciousness and organic food consumption;Akhondan H.;Journal of Family and Consumer Sciences,2015

2. A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste

3. Statistical control in correlational studies: 10 essential recommendations for organizational researchers

4. Certification Standards for Aquaculture Products: Bringing Together the Values of Producers and Consumers in Globalised Organic Food Markets

5. Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia

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1. Health-driven mechanism of organic food consumption: A structural equation modelling approach;Heliyon;2024-03

2. To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation;International Journal of Gastronomy and Food Science;2023-12

3. Consumer meat preference and willingness to pay for local organic meat in Thailand: a case study of Taphao Thong-Kasetsart chicken;Journal of Agribusiness in Developing and Emerging Economies;2023-05-19