To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation-Reference-Cited by-同舟云学术

To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation

Published:2023-12 Issue: Volume:34 Page:100843
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Azlie Wan Edie,Zahari Mohd Salehuddin Mohd,Majid Hairul Nizwan Abdul,Hanafiah Mohd Hafiz^ORCID

Funder

Universiti Teknologi MARA

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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5. Antecedents of trust in organic foods: the mediating role of food related personality traits;Ayyub;Sustainability,2018

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