Health-driven mechanism of organic food consumption: A structural equation modelling approach

Author:

Wang Changxu,Guo Jinyong,Huang Wenbin,Tang Yonghong,Man Li Rita YiORCID,Yue Xiaoguang

Publisher

Elsevier BV

Reference86 articles.

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4. Green consumerism, green perceived value, and restaurant revisit intention: Millennials‘sustainable consumption with moderating effect of green perceived quality;Riva;J. Bus. Strat. Environ.,2022

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