Affiliation:
1. Beijing Academy of Agriculture and Forestry Sciences; Beijing Research Center for Information Technology in Agriculture; Beijing China
2. Beijing Academy of Agriculture and Forestry Sciences; Beijing Vegetable Research Center; Beijing Key Laboratory of Fruits and Vegetable Storage and Processing; Key Laboratory of Vegetable Postharvest Processing; Ministry of Agriculture; Beijing China
Funder
National Natural Science Foundation of China
China Agricultural Research System
Beijing Talents Fund
Beijing Academy of Agricultural and Forestry Sciences
New Discipline Breeding
Beijing Key Laboratory of Fruits and Vegetable Storage and Processing
Reference23 articles.
1. Anthocyanin composition in black, blue, pink, purple, and red cereal grains;Abdel-Aal;Journal of Agricultural and Food Chemistry,2006
2. Anthocyanins isolated from purple corn (Zea mays L.);Aoki;Journal of Foods and Food Ingredients,2002
3. Anthocyanin dyes extracted from grape pomace for the purpose of textile dyeing;Bechtold;Journal of the Science of Food and Agriculture,2007
4. Estimating canopy water content using hyperspectral remote sensing data;Clevers;International Journal of Applied Earth Observation and Geoinformation,2010
5. Evaluating leaf chlorophyll content prediction from multispectral remote sensing data within a physically-based modelling framework;Croft;Journal of Photogrammetry and Remote Sensing,2015
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