Computational modeling for the enhancement of thermosonicated Sohphie (Myrica esculenta) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm
Author:
Affiliation:
1. Department of Food Engineering & Technology, Central Institute of Technology, Deemed to be University, Kokrajhar, B.T.R., Assam, India, 783370
Abstract
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/2024/FB/D4FB00004H
Reference51 articles.
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3. Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
4. G. J.Swamy , K.Muthukumarappan and S.Asokapandian , Ultrasound for Fruit Juice Preservation , Fruit Juices: Extraction, Composition, Quality and Analysis , 2018 , pp. 451–462
5. Pharmacognostic characterization of Myrica esculenta leaves
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