Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)-Reference-Cited by-同舟云学术

Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)

Published:2024-06-26 Issue:27 Volume:9 Page:29585-29597
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Dulger Altıner Dilek¹^ORCID,Yıkmış Seydi²^ORCID,Şimşek Mehmet Ali³,Türkol Melikenur⁴,Tokatlı Demirok Nazan⁵^ORCID,Celik Guler⁶

Affiliation:

1. Department of Gastronomy and Culinary Arts, Tourism Faculty, Kocaeli University, 41400 Kartepe, Kocaeli, Türkiye

2. Department of Food Technology, Tekirdag Namık Kemal University, 59830 Tekirdag, Türkiye

3. Department of Computer Technologies, Vocational School of Technical Sciences, Tekirdag Namik Kemal University, 59030 Tekirdag, Türkiye

4. Nutrition and Dietetics, Faculty of Health Sciences, Halic University, 34060 Istanbul, Türkiye

5. Department of Nutrition and Dietetics, Faculty of Health Sciences, Tekirdag Namık Kemal University, 59030 Tekirdag, Türkiye

6. The Scientific and Technological Research Council of Turkey, Bursa Test and Analysis Laboratory (TUBITAK BUTAL), Bursa 16190, Türkiye

Funder

Kocaeli ?niversitesi

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c02749

Reference69 articles.

1. Marthe, F. Petroselinum Crispum (Mill.) Nyman (Parsley) In Medicinal, Aromatic and Stimulant Plants 2021, pp 435–466.10.1007/978-3-030-38792-1_22.

2. Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley

3. Petroselinum crispum: a Review

4. Bioactive Compounds of Fruits and Vegetables

5. Application of thermo-ultrasonic treatments for the inactivation of osmotolerant yeasts suspended in media with reduced water activity

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