Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars
Author:
Affiliation:
1. Department of Crop Science, The Swedish University of Agricultural Sciences, P.O. Box 44, S‐230 53 Alnarp, Sweden
2. Svalöf Weibull AB, S‐268 81 Svalöv, Sweden
Publisher
Wiley
Subject
Plant Science,Soil Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.200320332
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