Environmental modification of hard red winter wheat flour protein composition
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference21 articles.
1. Response of hard red spring wheat (Triticum aestivum L.) to environments in relation to quality characteristics;Busch;Crop Science,1969
2. Quality response of 10 hard red spring wheat cultivars to 25 environments;McGuire;Crop Science,1974
3. Effect of cultivar, environment and their interaction and stability analyses on milling and baking quality of soft red winter wheat;Baenziger;Crop Science,1985
4. Genotype and environment effects on quality characteristics of hard red winter wheat;Peterson;Crop Science,1992
5. Effect of cultivar and environment on quality characteristics of spring wheat;Lukow;Cereal Chemistry,1991
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