Compliance assessment of US gluten‐free labeled oatmeal produced under a “Purity Protocol” indicates “Serving Level Compliance” not attained
Author:
Affiliation:
1. PepsiCo R&D Measurement Sciences Barrington IL USA
2. Nutrition Barrington IL USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10008
Reference6 articles.
1. A stepwise, ‘test-all-positives’ methodology to assess gluten-kernel contamination at the serving-size level in gluten-free (GF) oat production
2. Kernel-based gluten contamination of gluten-free oatmeal complicates gluten assessment as it causes binary-like test outcomes
3. Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity
4. A Comparison of Diets with and without Oats in Adults with Celiac Disease
5. Plausible mechanisms for the protectiveness of whole grains
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