Commentary: To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease
Author:
Funder
PepsiCo
Publisher
Frontiers Media SA
Subject
Pediatrics, Perinatology and Child Health
Reference15 articles.
1. To be oats or not to be? An update on the ongoing debate on oats for patients with celiac disease;Spector Cohen;Front Pediatr,2019
2. Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity;Fritz;Food Chem.,2017
3. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA;Hernando;Eur J Gastroenterol Hepatol.
4. Gluten contamination in the Canadian commercial oat supply;Koerner;Food Addit Contam Part A Chem Anal Control Expo Risk Assess.,2011
5. Gluten contamination of commercial oat products in the United States;Thompson;N Engl J Med.,2004
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1. How to reduce gluten in foods: a critical review of patents;International Journal of Food Science & Technology;2024-09-10
2. Gluten‐free diet for pediatric patients with coeliac disease: A position paper from the ESPGHAN gastroenterology committee, special interest group in coeliac disease;Journal of Pediatric Gastroenterology and Nutrition;2024-01-30
3. Celiac Disease: An Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guideline;Journal of the Academy of Nutrition and Dietetics;2023-12
4. Zöliakie;Schweizer Gastroenterologie;2021-02-16
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