Author:
Fritz Ronald D.,Chen Yumin
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference64 articles.
1. Celiac disease and nonceliac gluten sensitivity: a review;Leonard;JAMA,2017
2. The gluten-free basic food basket: a problem of availability, cost and nutritional composition;Estevez;Eur J Clin Nutr,2016
3. The gluten-free diet: safety and nutritional quality;Saturni;Nutrients,2010
4. Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet;Wild;Aliment Pharmacol Ther,2010
5. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?;Thompson;J Hum Nutr Diet,2005
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献