Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet
Author:
Publisher
Wiley
Subject
Pharmacology (medical),Gastroenterology,Hepatology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2036.2010.04386.x/fullpdf
Reference26 articles.
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2. A prospective comparative study of five measures of gluten-free diet adherence in adults with coeliac disease;Leffler;Aliment Pharmacol Ther,2007
3. Intakes of nutrients and nutritional status in coeliac patients;Kemppainen;Scand J Gastroenterol,1995
4. The gluten-free diet: a nutritional risk factor for adolescents with celiac disease?;Mariani;J Pediatr Gastroenterol Nutr,1998
5. Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet;Bardella;Am J Clin Nutr,2000
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