Kinetics of tocopherol degradation during the storage of wheat germ oil-Reference-Cited by-同舟云学术

Kinetics of tocopherol degradation during the storage of wheat germ oil

Published:2015-09-17 Issue:11 Volume:93 Page:1999-2004
ISSN:0008-4034
Container-title:The Canadian Journal of Chemical Engineering
language:en
Short-container-title:Can. J. Chem. Eng.

Author:

Magariño Micaela¹,Mateo Carmen M.¹,Nolasco Susana M.¹

Affiliation:

1. Grupo TECSE - Facultad de Ingeniería - Universidad Nacional del Centro de la Provincia de Buenos Aires; Av. Del Valle 5737, 7400 Olavarría Argentina

Publisher

Wiley

Subject

General Chemical Engineering

Reference27 articles.

1. Chromatographic Quantitation of Some Bioactive Minor Components in Oils of Wheat Germ and Grape Seeds Produced as By-Products

2. Bioactive Components of Commercial and Supercritical Carbon Dioxide Processed Wheat Germ Oil

3. The composition of acyl lipids and tocopherols in wheat germ oils from various sources

4. Effect of temperature and storage time of wheat germ on the oil tocopherol concentration

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