Particle size distribution and homogenisation efficiency in high‐pressure homogenisation of wheat germ oil‐water system-Reference-Cited by-同舟云学术

Particle size distribution and homogenisation efficiency in high‐pressure homogenisation of wheat germ oil‐water system

Published:2022-05-04 Issue:7 Volume:57 Page:4337-4346
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Lai Quoc Dat¹²^ORCID,Huynh Thi Thuy Loan¹²³,Doan Ngoc Thuc Trinh¹²,Nguyen Hoang Dung¹²

Affiliation:

1. Department of Food Technology Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT) 268 Ly Thuong Kiet Street, District 10 Ho Chi Minh City Vietnam

2. Vietnam National University Ho Chi Minh City Linh Trung Ward, Thu Duc District Ho Chi Minh City Vietnam

3. Faculty of Medicine Dong Nai Technology University 05 Nguyen Khuyen Street Dong Nai Province Vietnam

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15760

Reference65 articles.

1. Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh)

2. Investigation of Wheat Germ and Oil Characteristics with Regard to Different Stabilization Techniques

3. Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions

4. Persistent Fat Malabsorption in Cystic Fibrosis

5. A compendium of wheat germ: Separation, stabilization and food applications

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities;Journal of Food Engineering;2025-02

2. Rheological properties of the swim bladder colloid from Atlantic cod (Gadus Morhua) and its digestive characteristics;Food Hydrocolloids;2024-11

3. Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization;European Journal of Lipid Science and Technology;2024-09-03

4. Influence of extraction pH and homogenization on soybean oleosome emulsion stability;LWT;2024-07

5. Elongated soy protein isolate-poly(D, L-lactide-co-glycolic acid) microcapsules prepared using syringe filters and their effect on self-healing efficiency of soy protein-based green resin;Journal of Polymers and the Environment;2022-11-04