1. 2. Pomeranz, Y. Chemical composition of kernel structure, in Wheat: Chemistry and Technology (Pomeranz, Y. ed.). Vol. 1 American Association of Cereal Chemists. St. Paul. pp. 139-147 (1988).
2. 3. Saito, M.; Yamanchi, Y. Isolation of tocopherols from wheat germ oil by recycle semi preparative supercritical fluid chromatography. J. Chromatogr. Sci. 505, 257-271 (1990).
3. 4. EL-Mallah, M.; Murui, T. Local food industries by-products part 1-Grape seeds (Muskat), wheat germ and deodorization distillates of cottonseed oil. Specialities SOFW. J. 119 (1), 45-49 (1993).
4. 5. Sonntag, N.O.V. Compositional and characteristics of individual fats and oils. in Bailey’s industrial oil and fat products 4th edn. (Swern, D. ed.). Vol. 4 John Wiley & Sons. New York (1979).