The composition of acyl lipids and tocopherols in wheat germ oils from various sources-Reference-Cited by-同舟云学术

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The composition of acyl lipids and tocopherols in wheat germ oils from various sources

Published:1980-10 Issue:10 Volume:31 Page:997-1006
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Barnes Peter J.,Taylor Philip W.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference20 articles.

1. The distribution of acyl lipids in the germ, aleurone, starch and non-starch endosperm of four wheat varieties

2. Triglycerides in wheat germ as chemical stimuli eliciting aggregation of the confused flour beetle, Tribolium confusum (Coleoptera: Tenebrionidae)

3. Studies on Compounds and Individual Lipids of Wheat Germ

4. Quantitative determination of tocopherols by high-speed liquid chromatography.

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1. Vegetable Oils;Bailey's Industrial Oil and Fat Products;2020-02-17

2. Germ Oils from Different Sources;Bailey's Industrial Oil and Fat Products;2020-02-17

3. Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation;Food and Bioprocess Technology;2018-02-13

4. Kinetics of tocopherol degradation during the storage of wheat germ oil;The Canadian Journal of Chemical Engineering;2015-09-17

5. Total Content of Unsaponifiable Matter and Content of Corresponding Chemical Families in Various Plant Seed Oils: Species R to Z;Unsaponifiable Matter in Plant Seed Oils;2013

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