Locust bean milling‐derived dust as a raw material for the development of biodegradable bioplastics with antioxidant activity-Reference-Cited by-同舟云学术

Locust bean milling‐derived dust as a raw material for the development of biodegradable bioplastics with antioxidant activity

Published:2022-04-10 Issue:3 Volume:103 Page:1088-1096
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Lopes Joana¹²^ORCID,Malheiro Catarina³^ORCID,Prodana Marija³^ORCID,Loureiro Susana³^ORCID,Ferreira Paula¹^ORCID,Coimbra Manuel A²^ORCID,Gonçalves Idalina¹^ORCID

Affiliation:

1. CICECO ‐ Aveiro Institute of Materials, Department of Materials and Ceramic Engineering University of Aveiro Aveiro Portugal

2. LAQV‐REQUIMTE, Department of Chemistry University of Aveiro Aveiro Portugal

3. CESAM, Department of Biology University of Aveiro Aveiro Portugal

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11883

Reference44 articles.

1. Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials

2. Mechanical and thermal properties of soy protein films processed by casting and compression

3. Edible Films and Coatings

4. Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production

5. Corn and Rice Starch-Based Bio-Plastics as Alternative Packaging Materials

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2. Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies;Food Hydrocolloids;2024-02

3. Influence of glycerol, eggshells, and genipin on hydrophobicity and rigidity of antioxidant locust bean milling dust-derived bioplastics;LWT;2023-10