Influence of glycerol, eggshells, and genipin on hydrophobicity and rigidity of antioxidant locust bean milling dust-derived bioplastics-Reference-Cited by-同舟云学术

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Influence of glycerol, eggshells, and genipin on hydrophobicity and rigidity of antioxidant locust bean milling dust-derived bioplastics

Published:2023-10 Issue: Volume:188 Page:115409
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Lopes Joana^ORCID,Ferreira Paula,Coimbra Manuel A.,Gonçalves Idalina^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk);Ahmadi;Journal of Food Engineering,2012

2. Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers;Al-Hassan;Food Hydrocolloids,2012

3. Design of heat sealable starch-chitosan bioplastics reinforced with reduced graphene oxide for active food packaging;Alves;Carbohydrate Polymers,2022

4. Unravelling the role of synthesis conditions on the structure of zinc oxide-reduced graphene oxide nanofillers;Alves;Nanomaterials,2021

5. Study of gellan gum films reinforced with eggshell nanoparticles for the elaboration of eco-friendly packaging;Arredondo-Tamayo;Food Structure,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review on genipin: an efficient natural cross-linker for biopolymers;Polymer Bulletin;2024-07-15

2. The potential application of cellulose acetate membrane for CO ₂ adsorbent;Environmental Technology;2024-01-29

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