Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties-Reference-Cited by-同舟云学术

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Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties

Published:2022-02-28 Issue:11 Volume:102 Page:4640-4646
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Santos Monique Barreto¹,Isabel Ianne Caroline Alves²,Garcia‐Rojas Edwin Elard¹²^ORCID

Affiliation:

1. Programa de Pós‐graduação em Ciência e Tecnologia de Alimentos (PPGCTA) Universidade Federal Rural de Rio de Janeiro (UFRRJ) Seropédica Brazil

2. Laboratório de Engenharia e Tecnologia Agroindustrial (LETA) Universidade Federal Fluminense (UFF) Volta Redonda Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11824

Reference41 articles.

1. Isolation, purification and characterization of galactomannans as an excipient from Senna tora seeds

2. Effects of Galactomannan Addition on Rheological, Pasting and Physical Properties of Water Chestnut Starch

3. A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

4. GUAR, LOCUST BEAN, TARA, AND FENUGREEK GUMS

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1. Exploring the molecular interactions of dorzolamide hydrochloride in aqueous solutions: a comprehensive study using thermophysical techniques and molecular simulations across various temperatures;Canadian Journal of Chemistry;2024-09-01

2. Effect of Temperature on Ultrasonic Degradation of Sodium Poly(Styrene Sulfonate): Analysis of Online Viscometric Data with Theoretical Models and Machine Learning Approaches;Journal of Macromolecular Science, Part B;2024-03-21

3. Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes;Polymers;2023-10-04

4. Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization;Food and Bioprocess Technology;2023-05-25

5. A review on latest innovations in physical modifications of galactomannans;Food Hydrocolloids;2023-05

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