Effects of Galactomannan Addition on Rheological, Pasting and Physical Properties of Water Chestnut Starch
Author:
Affiliation:
1. Department of Food Science and Nutrition; Dankook University; Yongin Gyeonggi Korea
2. Department of Food and Nutrition; Kyung Hee University; Seoul 130-701 Korea
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12113/fullpdf
Reference30 articles.
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3. Viscoelastic properties of maize starch/hydrocolloid pastes and gels;Alloncle;Food Hydrocolloids,1991
4. A rheological characterization of cereal starch-galactomannan mixtures;Alloncle;Cereal Chem.,1989
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